OSM by Chef Joe


Wednesday, March 13, 2019 at 11:59 pm

You are now ordering for the week of March 17, 2019. 

Menu for the Week of March 17th & March 24th

Marcus Wright

Chief Executive Officer

A. Teriyaki Chicken- Our succulent chicken breast glazed with teriyaki sauce combined with jasmine rice and broccoli. Protein 42g:, Carbs: 28g, Fat:6g, Cal: 485 (LC)(GF)

B. Buffalo Chicken Meatballs- Bringing the wild west flavors of buffalo to our chicken meatballs with roasted potatoes and Celery: 42g, Carbs: 28g, Fat: 5g, Cal:436 (LC)(GF)

C. Turkey Cacciatore -Our Chefs very own flavorful Italian Herbs with baked ground turkey, brown rice and spinach. Protein: 39g, Carbs: 28g, Fat:12g, Cal: 439. (LC)(GF)

D. Herb de Povance- Baked tilapia with herb de povance seasoning with brown rice & zucchini. Protein: 35g, Carbs: 28g, Fat: 5g, Calories: 390. (LC)(GF)

E. Seafood Ceviche- Our scrumptious seafood ceviche over a bed of jasmine rice, cilantro and corn. Protein: 35g, Carbs: 28g, Fat: 5g, Calories: 375. (LC)(GF)

Signature Meals

Cilantro Lime Turkey Meatballs - Our lime seasoned ground turkey, finished with chopped cilantro, rolled into a savory meatball served with brown rice and spinach. Protein: 38, Carbs: 28, Fat: 17, Calories: 417 (LC)(GF)

Fit Burger- The mouthwatering fit burger beef patty over provolone cheese with our house-famous chef sauce. Protein: 38, Carbs: 18, Fat: 17,Calories: 417 (LC) (GF)


Turkey Sausage Breakfast Bake - Our magnificent turkey sausage egg bake bundled with kale, potatoes and spinach. Protein:45g Carbs: 28g Fat: 12g Calories: 405 (LC)(GF)

Waffles- Waffles with ABS! We've changed it up to give your breakfast a bit of pizzazz! Protein: 30g, Carbs: 54g, Fat: 12g, Calories: 465

Mixed Berry Overnight Oats- Oatmeal mixed with greek yogurt, almond milk, protein powder served with mixed berries & granola toppings. P: 50g C: 69g F: 7g Cal: 406