OSM by Chef Joe


Wednesday, February 20, 2019 at 11:59 pm

You are now ordering for the week of February 24, 2019. 

Menu for the Week of February 17th & February 24th

Marcus Wright

Chief Executive Officer

A. Sriracha Chicken: Lean Chicken breast, coated in almond flour and spices. Then served with brown rice, celery, kale and the chef's signature dipping Sriracha sauce. 423 calories, Protein: 42g, C: 28g F: 3g

B. Black Pepper Fish Arbor: Grilled black pepper fish arbor served with parsley lime rice on Bok Choy. 405 calories, Protein: 37g C: 28h F: 2g

C. Carne Asada Tacos: Skirt Steak marinated with jalapeno, garlic, apple cider vinegar, and signature spices. Served with tortillas, pico de gallo, spinach and salsa verde. 467 calories, Protein: 40 C: 12g F: 10g

Signature Meals

Chicken Tacos: Corn tortillas stuffed with shredded chicken breast and served with cilantro, onions, green beans and a side of our house salsa. 380 calories, Protein: 36g, Fat: 4g, Carbs: 10g,

Basil Turkey: Asian infused basil ground turkey served over a bed of rice and spinach. Calories 475, Protein: 38g, Carbs: 28g, F: 10g

Turkey Bolognese: Slow cooked turkey & vegetable in a red sauce then served on a bed of whole wheat pasta and spinach. Calories 452 Protein 35g, Carbs 51g, Fat 12g

Fit Burger: A lean beef patty and provolone cheese with our famous house made dressing. Calories: 417 (LC)(GF) Protein 38g, Carbs 18g, Fat 17g


French Toast Breakfast Plate: Protein infused french toast slices, chia seed pudding with shredded rainbow kale. Calories: 405 (LC)(GF) Protein 45g Carbs 18g Fat 12g 

Almond Nut Overnight Oats- Oatmeal mixed with Greek yogurt, almond milk, protein powder served with almonds & granola toppings. Calories 406 Protein 50g Carbs 69g Fat 7g 

Red Velvet Protein Pancakes- Mouth watering protein pancakes fused with red velvet flavoring. Calories 512, Protein 47g, Carbs 54g, Fat 12g